On his way through this summer, Ted and I exchanged a few brews. I have been through a few of them (and really liked all so far!), but was saving the Mint Stout for a rainy day. Well in CNY, rainy days quickly turn into snowy days, so Nick and I tasted the mint stout after our brew day this weekend.
I was impressed with the brew. I am not sure I would be able to handle 5 gallons of it (good thing he only made a 1 gallon batch), but it was tasty nonetheless. Ted really hits the mark on his brews (unlike MNB), but if I had to make a suggestion, it would be to tone down the carbonation just a little.